Magic of Matcha

Agnieszka Rapacz | 13:15 - 14:00 | Hall "A"

Elevate your tea knowledge by diving into the "Green Gold" of Japan. We will examine the value of matcha through its meticulous, artful cultivation and the strict standards that define its quality. From its historical status in ceremony to its modern-day reputation as a nutritional titan, we will uncover the unique chemical composition that allows matcha to offer unparalleled health benefits and mental clarity.

About Agnes

Agnieszka Rapacz, the owner of Chicago Teahouse, is a true master of her craft, with unmatched knowledge and experience. Her deep-rooted connection with tea began in her homeland of Poland, where tea is a cultural and social beverage. With her unwavering passion for tea and dedication, she became a certified Tea Sommelier in 2017 and opened her tea shop in the heart of Chicago. She has also been voted The Best Tea Shop in Chicago by Chicago Magazine. Agnieszka has traveled extensively around the world to learn firsthand about tea culture and how to make the perfect brew in every cup.